soy-freefish-freeshellfish-free
Date Pudding No. 1
From Atlanta women's club cook book, 1921
Serves 2
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
814Calories
20 gProtein
125 gCarbs
29 gFat
Full nutrition (33 nutrients)
Calories814 kcal
Protein20 g
Carbohydrates125 g
Fiber5.9 g
Sugars106 g
Total Fat29 g
Saturated Fat17 g
Monounsaturated Fat8.5 g
Polyunsaturated Fat1.3 g
Cholesterol131 mg
Sodium573 mg
Potassium864 mg
Calcium284 mg
Iron3.9 mg
Magnesium62 mg
Phosphorus341 mg
Zinc2.8 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C0.3 mg
Vitamin A220 mcg
Vitamin E0.9 mg
Vitamin K4.2 mcg
Vitamin B60.6 mg
Vitamin B124.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6 mg
Folate35 mcg
Choline24 mg
Caffeine0 mg
Water134 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 96. The excerpt below is the record exactly as published.
DATE PUDDING NO. 1. 1/2 pt. whipped cream. 3 eggs. 1 cup dates. % cup sugar. 1 cup walnut meats. 14 t-spoon salt. 11/2 tbls. flour. 1 t-spoon vanilla. 1 t-spoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.