Date Pudding
From The Landmarks club cook book, 1903
Serves 3
Sauce: Beat eggs with salt, add sugar slowly until foamy, then add boiling water and vanilla.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 78. The excerpt below is the record exactly as published.
DATE PUDDING. One cup sour milk, one cup sugar or molasses, one table- spoon butter, one teaspoon soda, spices to taste and one pound dates
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