Date Pudding
From The Times cook book, no. 2, 1905
Serves 4
Sugar may be added to taste, but it is fine without any. Use whipped cream for sauce.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 107. The excerpt below is the record exactly as published.
DATE PUDDING. S. Alice .La- Rue, Riverside, Cal.— Remove the seeds from about one-half pound dates and boil one- half hour in three or four pints water. Thicken with graham meal
Cook this with the app: pantry check, scaling, and the assistant.