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Date Pie
From Magnet users cook book, 1920
Serves 8
Recipe from Mrs. A. Toews, Plum Coullee, Man.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
125Calories
3 gProtein
22 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories125 kcal
Protein2.9 g
Carbohydrates22 g
Fiber2.3 g
Sugars18 g
Total Fat3.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.4 mg
Sodium1.8 mg
Potassium193 mg
Calcium15 mg
Iron0.3 mg
Magnesium13 mg
Phosphorus21 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A1 mcg
Vitamin E0.7 mg
Vitamin K0.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate6 mcg
Choline2.5 mg
Caffeine0 mg
Water16 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 21. The excerpt below is the record exactly as published.
DATE PIE. Yolks of 2 eggs, 1% teaspoon of ginger, allspice to taste, : salt, very little sugar, % lb. of dates chopped, cooked, 1 dessertspoon of flour, enough milk to fill pie
Cook this with the app: pantry check, scaling, and the assistant.