Date Orientales
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
415Calories
4 gProtein
110 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories415 kcal
Protein3.6 g
Carbohydrates110 g
Fiber12 g
Sugars93 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2.9 mg
Potassium964 mg
Calcium57 mg
Iron1.5 mg
Magnesium63 mg
Phosphorus91 mg
Zinc0.4 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0.6 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K4 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.9 mg
Folate28 mcg
Choline9.3 mg
Caffeine0 mg
Water30 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 8. The excerpt below is the record exactly as published.
Date Orientales 1 recipe for Rich Tea Biscuits 1 cup sliced dates 1 orange soft butter brown sugar
Cook this with the app: pantry check, scaling, and the assistant.