FoodNet

Date Nut Bread

From Personal recipes, 1960

Recipe by Alice Boley

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 11. The excerpt below is the record exactly as published.

DATE NUT BREAD Ic. dates | Pc. nuts, chopped 5 fas : -29- Bremerton, Wash. DATE NUT BREAD (Continued) 3/4 c. brown sugar 1/4 c. shortening 1 egg, beaten 1/2 tsp. salt 1 tsp. soda 1 1/2 c. all purpose flour 1c. hot water 1/2 c. graham flour

Cook this with the app: pantry check, scaling, and the assistant.