Date Nut Bread

Ingredients

• 2 c. chopped dates
• 11/2 c. boiling water
• 2 level tsp. soda
• 2 Tbsp. Darigold butter
• 2 tsp. vanilla
• lc. sugar
• 31/2 c. flour
• 2 eggs
• 1 c. chopped nuts

Method

1. 1

   Let date mixture stand until following is mixed.

2. 2

   Add date mixture.

3. 3

   Bake for 1.5 hours in a 350 degree oven.

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 11. The excerpt below is the record exactly as published.

DATE NUT BREAD Ic. dates | Pc. nuts, chopped 5 fas : -29- Bremerton, Wash. DATE NUT BREAD (Continued) 3/4 c. brown sugar 1/4 c. shortening 1 egg, beaten 1/2 tsp. salt 1 tsp. soda 1 1/2 c. all purpose flour 1c. hot water 1/2 c. graham flour Put dates and nuts in bowl andpour hot water over. Let stand 20 minutes. Add other ingredients. Bake 60 minutes in 350 degree oven. Alice Boley DATE NUT BREAD 2 c. chopped dates 11/2 c. boiling water 2 level tsp. soda Let stand until following is mixed: 2 Tbsp. Darigold butter 2 tsp. vanilla lc. sugar | 31/2 c. flour 2 eggs 1 c. chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.