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Date Muffins
From Lessons in cooking through preparation of meals, 1912
Serves 3
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 97. The excerpt below is the record exactly as published.
DATE MUFFINS COFFEE Baked Apples Wash and core 6 medium-sized apples, Jonathan pre- ferred. Place in a baking pan, fill the centers with sugar, and sprinkle % c more sugar over and around them. Also add 3^ c hot water and i T butter. Bake in a moderate oven until tender, about 30 m. Date Muffins Cream Ys c butter, add ^4 c sugar and 34 pound dates, chopped fine. Add alternately i egg, beaten and mixed with ^ c milk, and 2 c flour, sifted with 4 t baking-powder
Cook this with the app: pantry check, scaling, and the assistant.