Date Loaf
From The Toronto Cook Book, 1915
Serves 4
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 58. The excerpt below is the record exactly as published.
Date Loaf One egg, three-quarters cup brown sugar, butter size of an egg,, one cup sour milk, half a teaspoon baking soda, 'one and a half cups Graham flour, one cup white flour, one teaspoon salt, three-quarters pound chopped dates
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