Date Loaf Cake

Name: Date Loaf Cake
Ingredients: 14 cup shortening; 1 cup brown sugar; grated rind of 1 orange; 3 cups pastry flour; 2 teaspoons Royal Baking Powder; 14 teaspoon soda; ¥% cup milk; 1 cup nut meats, chopped; 1 lb. dates, pitted and chopped

From Royal cook book, 1930

Makes 1 large loaf.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6049Calories

99 gProtein

965 gCarbs

223 gFat

Full nutrition (34 nutrients)

Calories6049 kcal

Protein99 g

Carbohydrates965 g

Fiber72 g

Sugars507 g

Total Fat223 g

Saturated Fat2.5 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol15 mg

Sodium826 mg

Potassium6608 mg

Calcium1793 mg

Iron20 mg

Magnesium617 mg

Phosphorus2898 mg

Zinc10 mg

Copper4.3 mg

Manganese6.2 mg

Vitamin D1.2 mcg

Vitamin C247 mg

Vitamin A77 mcg

Vitamin E0.7 mg

Vitamin K12 mcg

Vitamin B61.5 mg

Vitamin B120.7 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)11 mg

Folate142 mcg

Choline55 mg

Caffeine0 mg

Water388 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 18. The excerpt below is the record exactly as published.

Date Loaf Cake 14 cup shortening 1 cup brown sugar grated rind of 1 orange 3 cups pastry flour 2 teaspoons Royal Baking Powder 14 teaspoon soda ¥% cup milk 1 cup nut meats, chopped 1 lb. dates, pitted and chopped

Cook this with the app: pantry check, scaling, and the assistant.