vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Date Loaf
From Atlanta women's club cook book, 1921
Serves 10
Place in clean cloth, which has been wrung in cold water. Roll into a loaf, and when cold cut in slices.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
627Calories
6 gProtein
130 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories627 kcal
Protein5.7 g
Carbohydrates130 g
Fiber1.8 g
Sugars123 g
Total Fat21 g
Saturated Fat0.5 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol29 mg
Sodium12 mg
Potassium281 mg
Calcium61 mg
Iron0.9 mg
Magnesium30 mg
Phosphorus147 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A7.8 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.5 mcg
Choline4.5 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 67. The excerpt below is the record exactly as published.
DATE LOAF. 6 cups sugar. 1 cup nut meats. 1 cup milk. 1 pkg. dates. Butter size of walnut
Cook this with the app: pantry check, scaling, and the assistant.