Date Loaf

Name: Date Loaf
Ingredients: One cup milk; one tablespoon butter; three cups sugar; one package dates; one cup pecans; one teaspoon vanilla

From Natchez recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3437Calories

20 gProtein

646 gCarbs

108 gFat

Full nutrition (34 nutrients)

Calories3437 kcal

Protein20 g

Carbohydrates646 g

Fiber8.8 g

Sugars630 g

Total Fat108 g

Saturated Fat12 g

Monounsaturated Fat48 g

Polyunsaturated Fat27 g

Omega-30 g

Cholesterol61 mg

Sodium101 mg

Potassium970 mg

Calcium382 mg

Iron3.4 mg

Magnesium164 mg

Phosphorus563 mg

Zinc5.8 mg

Copper1.2 mg

Manganese2.8 mg

Vitamin D2.3 mcg

Vitamin C0.1 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K5.5 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.7 mg

Folate4.6 mcg

Choline45 mg

Caffeine0 mg

Water228 g

As published

This recipe was extracted from Natchez recipes (1900), page 7. The excerpt below is the record exactly as published.

DATE LOAF One cup milk, one tablespoon butter, three cups sugar, one package dates, one cup pecans, one teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.