Date Filling (Cake)
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
686Calories
1 gProtein
175 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories686 kcal
Protein1.1 g
Carbohydrates175 g
Fiber0.1 g
Sugars160 g
Total Fat11 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol31 mg
Sodium2382 mg
Potassium233 mg
Calcium142 mg
Iron1.7 mg
Magnesium17 mg
Phosphorus19 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate14 mcg
Choline3.8 mg
Caffeine0 mg
Water6 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 2. The excerpt below is the record exactly as published.
DATE FILLING (Cake) 1 cup pitted dates 34 cup brown sugar 1 tablespoon butter 1 teaspoon salt 1 tablespoon corn starch 1 tablespoon flour
Cook this with the app: pantry check, scaling, and the assistant.