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Date Filling
From The household cook book, 1902
Serves 8
Figs can be prepared the same way.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
320Calories
3 gProtein
85 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories320 kcal
Protein2.8 g
Carbohydrates85 g
Fiber9.1 g
Sugars72 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2.3 mg
Potassium744 mg
Calcium44 mg
Iron1.2 mg
Magnesium49 mg
Phosphorus70 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K3.1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate22 mcg
Choline7.1 mg
Caffeine0 mg
Water23 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 277. The excerpt below is the record exactly as published.
DATE FILLING — Take 2 lbs. dates
Cook this with the app: pantry check, scaling, and the assistant.