vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Date Filling
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
709Calories
7 gProtein
184 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories709 kcal
Protein6.9 g
Carbohydrates184 g
Fiber18 g
Sugars153 g
Total Fat4.8 g
Saturated Fat0.5 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g
Cholesterol35 mg
Sodium27 mg
Potassium1504 mg
Calcium98 mg
Iron2.8 mg
Magnesium100 mg
Phosphorus163 mg
Zinc0.8 mg
Copper0.5 mg
Manganese0.6 mg
Vitamin D0.1 mcg
Vitamin C1.4 mg
Vitamin A0.4 mcg
Vitamin E0.2 mg
Vitamin K6.1 mcg
Vitamin B60.4 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.1 mg
Folate51 mcg
Choline26 mg
Caffeine0 mg
Water168 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 86. The excerpt below is the record exactly as published.
DATE FILLING. 1 lb. dates Grated rind and juice of one 1 cup water lemon 1 T. sugar 1/2 T. butter
Cook this with the app: pantry check, scaling, and the assistant.