Date Filling

Name: Date Filling
Ingredients: 1 cup walnuts; i pound dates; 1 cup sugar; Yolk of 1 egg; 1 orange, grated rind and juice; 1 cup water; 1^ tablespoons cornstarch

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3144Calories

34 gProtein

588 gCarbs

93 gFat

Full nutrition (33 nutrients)

Calories3144 kcal

Protein34 g

Carbohydrates588 g

Fiber46 g

Sugars504 g

Total Fat93 g

Saturated Fat7.6 g

Monounsaturated Fat12 g

Polyunsaturated Fat61 g

Cholesterol0 mg

Sodium36 mg

Potassium3803 mg

Calcium372 mg

Iron8.1 mg

Magnesium392 mg

Phosphorus773 mg

Zinc4.9 mg

Copper2.6 mg

Manganese4.9 mg

Vitamin D0 mcg

Vitamin C108 mg

Vitamin A0 mcg

Vitamin E1.2 mg

Vitamin K14 mcg

Vitamin B61.7 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)8 mg

Folate131 mcg

Choline29 mg

Caffeine0 mg

Water499 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 25. The excerpt below is the record exactly as published.

DATE FILLING 1 cup walnuts. i pound dates. 1 cup sugar. Yolk of 1 egg. 1 orange, grated rind and juice. 1 cup water. 1^ tablespoons cornstarch

Cook this with the app: pantry check, scaling, and the assistant.