dairy-freesoy-freefish-freeshellfish-free
Date Dessert
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
782Calories
46 gProtein
124 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories782 kcal
Protein46 g
Carbohydrates124 g
Fiber12 g
Sugars94 g
Total Fat15 g
Saturated Fat4.4 g
Monounsaturated Fat5.7 g
Polyunsaturated Fat2.6 g
Omega-30 g
Cholesterol457 mg
Sodium684 mg
Potassium1518 mg
Calcium386 mg
Iron9.6 mg
Magnesium110 mg
Phosphorus676 mg
Zinc6.1 mg
Copper0.6 mg
Manganese0.6 mg
Vitamin D2 mcg
Vitamin C0.6 mg
Vitamin A160 mcg
Vitamin E1.4 mg
Vitamin K4.3 mcg
Vitamin B61.2 mg
Vitamin B129.2 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.2 mg
Niacin (B3)12 mg
Folate116 mcg
Choline303 mg
Caffeine0 mg
Water198 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 160. The excerpt below is the record exactly as published.
Date Dessert Seed and chop one cupful of dates, one cupful of walnut meats ; mix together two eggs, two tablespoon- fuls of flour, one cupful of syrup, and one teaspoonful of baking powder
Cook this with the app: pantry check, scaling, and the assistant.