Date Crumb Pudding
From Foods that will win the war, 1918
This pudding is so well flavored that it does not really require a sauce.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 42. The excerpt below is the record exactly as published.
DATE CRUMB PUDDING 1 cup dried crumbs 1 pint hot milk Let stand until milk is absorbed, then add 4 teaspoon salt 1 egg 3 cup molasses 4 teaspoon mixed cloves, 4+ teaspoon cinnamon nutmeg, allspice, gin- 1 cup dates, cut small
Cook this with the app: pantry check, scaling, and the assistant.