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Date Cream
From The national course in home economics, 1917
Serves 2
Mrs. Iole Buell
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
123Calories
1 gProtein
18 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories123 kcal
Protein1.1 g
Carbohydrates18 g
Fiber1.6 g
Sugars14 g
Total Fat5.6 g
Saturated Fat4.2 g
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g
Cholesterol9.5 mg
Sodium31 mg
Potassium112 mg
Calcium18 mg
Iron0.2 mg
Magnesium10 mg
Phosphorus27 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A24 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate3 mcg
Choline4 mg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 226. The excerpt below is the record exactly as published.
DATE CREAH. Remove the stones from as many dates as desired for a dessert, put in a pretty glass dish and pour over a generous amount of whipped cream. A few macaroons crumbled
Cook this with the app: pantry check, scaling, and the assistant.