Date Cookies

Name: Date Cookies
Ingredients: 1 cup brown sugar; 1/2 cup milk; 1 cup butter or lard; 2 cups oatmeal; 2 teaspoonfuls baking powder; flour enough to roll out

From The Fredericksburg home kitchen cook book, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3188Calories

16 gProtein

280 gCarbs

226 gFat

Full nutrition (34 nutrients)

Calories3188 kcal

Protein16 g

Carbohydrates280 g

Fiber8 g

Sugars221 g

Total Fat226 g

Saturated Fat88 g

Monounsaturated Fat100 g

Polyunsaturated Fat27 g

Omega-30.1 g

Cholesterol219 mg

Sodium1067 mg

Potassium804 mg

Calcium896 mg

Iron6.7 mg

Magnesium163 mg

Phosphorus686 mg

Zinc5.5 mg

Copper0.5 mg

Manganese2.9 mg

Vitamin D6.6 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E1.7 mg

Vitamin K1.4 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.4 mg

Folate30 mcg

Choline168 mg

Caffeine0 mg

Water501 g

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 34. The excerpt below is the record exactly as published.

Date Cookies. 1 cup brown sugar; % cup milk; 1 cup butter or lard; 2 cups oatmeal; 2 teaspoonfuls baking powder; flour enough to roll out

Cook this with the app: pantry check, scaling, and the assistant.