Date Cakes
From Purity flour cookbook, 1917
Fig may be used instead of dates, if desired.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 32. The excerpt below is the record exactly as published.
DATE CAKES 2 cups Purity Oatmeal. 2 cups Purity Flour. 1 cup brown sugar, i cup butter. i cup lard. i cup milk. 2 tablespoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.