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Date Cakes

From Royal Victoria cook book, 1900

Serves 4

Recipe attributed to Mrs. Matcotm MacLeop.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 58. The excerpt below is the record exactly as published.

DATE CAKES.—One cup butter, $ cup milk, } tea- spoon salt, 2 teaspoons baking powder, 2 cups flour, 2 cups oatmeal. Filling:—One pound dates, # cup sugar, water enough to boil smooth

Cook this with the app: pantry check, scaling, and the assistant.