vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Date Cakes
From Delicacies, 1929
Serves 12
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
277Calories
4 gProtein
44 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories277 kcal
Protein4 g
Carbohydrates44 g
Fiber1.1 g
Sugars26 g
Total Fat10 g
Saturated Fat2.6 g
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol32 mg
Sodium178 mg
Potassium161 mg
Calcium129 mg
Iron1.8 mg
Magnesium15 mg
Phosphorus90 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.3 mcg
Vitamin C0.1 mg
Vitamin A17 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.6 mg
Folate40 mcg
Choline28 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 51. The excerpt below is the record exactly as published.
Date Cakes 2 cups flour 4 level tsp. baking powder r/2 tsp. cinnamon % tsp. nutmeg Yi cup shortening 1 cup brown sugar 2 eggs 1 cup dates Vi cup milk
Cook this with the app: pantry check, scaling, and the assistant.