vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Date Cake
From Magnet users cook book, 1920
Serves 12
Recipe by Mrs. Wm. Martise, Digby, N. S.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
359Calories
5 gProtein
43 gCarbs
19 gFat
Full nutrition (33 nutrients)
Calories359 kcal
Protein5.1 g
Carbohydrates43 g
Fiber2.2 g
Sugars13 g
Total Fat19 g
Saturated Fat4.6 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat5.1 g
Cholesterol0 mg
Sodium1.8 mg
Potassium106 mg
Calcium15 mg
Iron2.1 mg
Magnesium35 mg
Phosphorus110 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate40 mcg
Choline8.6 mg
Caffeine0 mg
Water4.4 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 48. The excerpt below is the record exactly as published.
DATE CAKE, Three cups rolled oats, 2 cups flour, 1 cup shortening, 3-4 cup sugar, a little salt, a little soda. Wet with buttermilk.
Cook this with the app: pantry check, scaling, and the assistant.