vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Date Cake
From Atlanta women's club cook book, 1921
Serves 3
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
798Calories
15 gProtein
174 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories798 kcal
Protein15 g
Carbohydrates174 g
Fiber7.8 g
Sugars130 g
Total Fat7.6 g
Saturated Fat2.1 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol248 mg
Sodium412 mg
Potassium800 mg
Calcium259 mg
Iron4.9 mg
Magnesium63 mg
Phosphorus303 mg
Zinc1.5 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D1.3 mcg
Vitamin C0.4 mg
Vitamin A107 mcg
Vitamin E0.7 mg
Vitamin K2.8 mcg
Vitamin B60.3 mg
Vitamin B120.6 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.1 mg
Folate117 mcg
Choline202 mg
Caffeine0 mg
Water78 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 59. The excerpt below is the record exactly as published.
DATE CAKE. 4 eggs. 1 cup sugar. 2 cups dates. 2 cups pecan meats. 2 t-spoons baking powder. 1 cup sifted flour. 1 tbls. vanilla
Cook this with the app: pantry check, scaling, and the assistant.