vegetarianpescatariandairy-freesoy-freefish-freeshellfish-free
Date Cake
From Delta Gamma cook book, 1922
Serves 4
A good cake for reserve. Attributed to Adelaide Miller.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
728Calories
12 gProtein
82 gCarbs
40 gFat
Full nutrition (34 nutrients)
Calories728 kcal
Protein12 g
Carbohydrates82 g
Fiber3.3 g
Sugars50 g
Total Fat40 g
Saturated Fat3.4 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat28 g
Omega-30 g
Cholesterol0 mg
Sodium382 mg
Potassium290 mg
Calcium194 mg
Iron3.4 mg
Magnesium90 mg
Phosphorus290 mg
Zinc1.8 mg
Copper0.7 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K1.2 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.8 mg
Folate50 mcg
Choline0.1 mg
Caffeine0 mg
Water5.7 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 59. The excerpt below is the record exactly as published.
2 teaspoons baking powder whites 3 eggs 3 or 4 tablespoons ])urnt sugar syrup Burnt sugar: Take two cups sugar, put in a pan and set on stove until brown, stirring all the time, then add about three-fourths cup of water and let (!ook up like a syrup. Kathleen Rogers (Gamma). Cherry and Cocoanut Cake 1 cup sugar 1 cup pastry flour 3^ cup butter 1 cup cocoanut 14 cup milk whites 4 eggs 2 teaspoons baking powder Cream butter and sugar. Add milk, then flour in which baking powder has been sifted. Add cocoanut and well beaten eggs. Add one-half teaspoon flavoring. For frosting, whip one cup cream and add one-fourth cup sugar and on(>-lialf cup candicnl cherries, chopped fine. This cake is best if served the day it is iuad(^ Eleanor Dickinson Tate (Lambda Nu). 144 DELTA GAMMA COOK BOOK Chocolate Cake 1 tablespoon butter or Crisco 1 cup sugar 2 eggs (save 1 white for frosting) 1 square chocolate % cup milk 1 cup flour 1 heaping teaspoon baking powder Bake in long pan. JuUa B. Gould (Lambda). Chocolate Cake No. 1 2 eggs vanilla cream 1 cup flour 1 cup sugar 2 teaspoons baking powder }/2 teaspoon salt 2 squares chocolate )4: cup hot water Break eggs into measuring cup, fill the cup with cream. Add other ingredients, and lastly, the chocolate, dissolved in hot water. This is a very good plain cake without the chocolate. Grace Conners Nelson (Lambda Nu). Chocolate Cake No. 2 ^ cup butter 11^ cups sugar 2 cups flour 1 cup sweet milk 2 teaspoons baking powder whites of 4 eggs (in chocolate cake 2 whole eggs may be used) 3^ cake chocolate, melted Cream butter and sugar, add milk, mix flour and baking powder before adding to mixture. Beat whites, then add to mixture. Add chocolate last. This makes good white cake if chocolate is omitted. Grace Conners Nelson (Lambda Nu). Chocolate Cake 1 cup sugar 1 square chocolate 1 egg 1 teaspoon baking powder 1 cup milk 1 teaspoon soda 1 tablespoon butter 1 cup flour Cream sugar and egg, beaten, add cup of milk. Then add flour, baking powder and soda sifted together. While mixing cake, melt CAKES 145 butter and chocolate together. Add this to batter. Bake about twenty minutes. Frosting : 6 tablespoons sugar 6 tablespoons cream 13^ squares chocolate Boil for seven minutes. Stir until smooth. Pour over cake. Corn Starch Cake 1 cup flour Yi teaspoon soda 1 cup cornstarch Flavor with lemon or van- whites of 4 eggs ilia 1 cup sugar Y2 cup butter Yi cup sweet milk Y2 teaspoon cream of tartar (Pi). Corn Starch Cake whites of 2 eggs, beaten to a froth Y2 cup butter 1 cup flour 1 cup sugar 1 teaspoon baking powder 1 cup sweet milk flavor with lemon Yi cup cornstarch (Pi). Date Cake \Yi pounds dates, stoned Y2 pound walnuts 1 cup flour 2 rounding teaspoons baking powder Y teaspoon salt V16 teaspoon cloves 1 cup sugar 4 eggs 1 teaspoon cinnamon 1 teaspoon vanilla
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