Delta Gamma cook book

1 cup white sugar 1 teaspoon (^iimainon 1 cup brown sugar 1 teaspoon allspice 1 teaspoon cloves 4 cups flour (or enough for stiff batter) 142 CAKES 143 Enough ground sweet chocolate to make the color of dark fruit cake. Bake in single loaf bread pans in slow oven forty-five to sixty minutes. This makes two large loaves, but is a delicious and splendid keeper. May Elliott Bostwick (Beta Sigma). Blackberry Jam Cake 1 cup sugar 3 eggs 13^ teaspoons baking powder Ij^ cups flour 3^ teaspoon cloves 3 teaspoons cream 1 teaspoon cinnamon 1 cup blackberry jam K cup butter ^^.^ jy g Robertson (Phi Omega). Burnt Leather Cake 13/^ cups sugar 1 cup cold water 3^ cup butter 23^ cui)s flour yolks 2 eggs 1 teaspoon vanilla 2 teaspoons baking powder whites 3 eggs 3 or 4 tablespoons ])urnt sugar syrup Burnt sugar: Take two cups sugar, put in a pan and set on stove until brown, stirring all the time, then add about three-fourths cup of water and let (!ook up like a syrup. Kathleen Rogers (Gamma). Cherry and Cocoanut Cake 1 cup sugar 1 cup pastry flour 3^ cup butter 1 cup cocoanut 14 cup milk whites 4 eggs 2 teaspoons baking powder Cream butter and sugar. Add milk, then flour in which baking powder has been sifted. Add cocoanut and well beaten eggs. Add one-half teaspoon flavoring. For frosting, whip one cup cream and add one-fourth cup sugar and on(>-lialf cup candicnl cherries, chopped fine. This cake is best if served the day it is iuad(^ Eleanor Dickinson Tate (Lambda Nu). 144 DELTA GAMMA COOK BOOK Chocolate Cake 1 tablespoon butter or Crisco 1 cup sugar 2 eggs (save 1 white for frosting) 1 square chocolate % cup milk 1 cup flour 1 heaping teaspoon baking powder Bake in long pan. JuUa B. Gould (Lambda). Chocolate Cake No. 1 2 eggs vanilla cream 1 cup flour 1 cup sugar 2 teaspoons baking powder }/2 teaspoon salt 2 squares chocolate )4: cup hot water Break eggs into measuring cup, fill the cup with cream. Add other ingredients, and lastly, the chocolate, dissolved in hot water. This is a very good plain cake without the chocolate. Grace Conners Nelson (Lambda Nu). Chocolate Cake No. 2 ^ cup butter 11^ cups sugar 2 cups flour 1 cup sweet milk 2 teaspoons baking powder whites of 4 eggs (in chocolate cake 2 whole eggs may be used) 3^ cake chocolate, melted Cream butter and sugar, add milk, mix flour and baking powder before adding to mixture. Beat whites, then add to mixture. Add chocolate last. This makes good white cake if chocolate is omitted. Grace Conners Nelson (Lambda Nu). Chocolate Cake 1 cup sugar 1 square chocolate 1 egg 1 teaspoon baking powder 1 cup milk 1 teaspoon soda 1 tablespoon butter 1 cup flour Cream sugar and egg, beaten, add cup of milk. Then add flour, baking powder and soda sifted together. While mixing cake, melt CAKES 145 butter and chocolate together. Add this to batter. Bake about twenty minutes. Frosting : 6 tablespoons sugar 6 tablespoons cream 13^ squares chocolate Boil for seven minutes. Stir until smooth. Pour over cake. Corn Starch Cake 1 cup flour Yi teaspoon soda 1 cup cornstarch Flavor with lemon or van- whites of 4 eggs ilia 1 cup sugar Y2 cup butter Yi cup sweet milk Y2 teaspoon cream of tartar (Pi). Corn Starch Cake whites of 2 eggs, beaten to a froth Y2 cup butter 1 cup flour