Date Cake
From Cook book (Relief Society, Houston, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2191Calories
46 gProtein
417 gCarbs
56 gFat
Full nutrition (34 nutrients)
Calories2191 kcal
Protein46 g
Carbohydrates417 g
Fiber13 g
Sugars219 g
Total Fat56 g
Saturated Fat4.5 g
Monounsaturated Fat25 g
Polyunsaturated Fat10 g
Omega-30 g
Cholesterol217 mg
Sodium1200 mg
Potassium1077 mg
Calcium421 mg
Iron30 mg
Magnesium275 mg
Phosphorus697 mg
Zinc4.5 mg
Copper1.1 mg
Manganese3.2 mg
Vitamin D1 mcg
Vitamin C0.1 mg
Vitamin A80 mcg
Vitamin E19 mg
Vitamin K0.8 mcg
Vitamin B60.4 mg
Vitamin B120.4 mcg
Thiamin (B1)2.3 mg
Riboflavin (B2)2.2 mg
Niacin (B3)20 mg
Folate424 mcg
Choline192 mg
Caffeine0 mg
Water259 g
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 18. The excerpt below is the record exactly as published.
DATE CAKE Ida B, Sneider 1 pkg dates 1 tsp* soda 1 c, boiling water 1 Tbsp, butter 1 cup sugar 1 egg 1/2 cup chopped nuts 1 tsp, vanilla 1 1/2 Co flour 1/ 4 tsp * sal
Cook this with the app: pantry check, scaling, and the assistant.