dairy-freesoy-freefish-freeshellfish-free
Date Bread
From Atlanta women's club cook book, 1921
Serves 10
Mrs. Virlyn B. Moore, Bolton, Ga.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
273Calories
10 gProtein
53 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories273 kcal
Protein9.5 g
Carbohydrates53 g
Fiber0.3 g
Sugars22 g
Total Fat3 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol83 mg
Sodium224 mg
Potassium143 mg
Calcium125 mg
Iron3.2 mg
Magnesium18 mg
Phosphorus149 mg
Zinc1 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.4 mcg
Vitamin C0 mg
Vitamin A32 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60.1 mg
Vitamin B121 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.5 mg
Folate72 mcg
Choline59 mg
Caffeine0 mg
Water29 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 21. The excerpt below is the record exactly as published.
DATE BREAD. 11/^ packages dates. 1 cup English walnut meats. 1 cup sugar. 4 eggs. 4 t-spoon baking powder. 1 pinch of salt. 3 cups flour measured before 1 t-spoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.