vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Date and Fig Sandwiches
From The home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
25Calories
0 gProtein
6 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories25 kcal
Protein0.3 g
Carbohydrates5.8 g
Fiber0.2 g
Sugars4.2 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1 mg
Potassium89 mg
Calcium5.5 mg
Iron0.1 mg
Magnesium5.5 mg
Phosphorus8.5 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C17 mg
Vitamin A1 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate9.5 mcg
Choline3.1 mg
Caffeine0 mg
Water44 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 121. The excerpt below is the record exactly as published.
DATE AND FIG SANDWICHES Chop fine either dates or figs, moisten with cream or hot water, add a few drops of lemon or orange- juice
Cook this with the app: pantry check, scaling, and the assistant.