Dark Layer Cake No. 2
From The Pennsylvania German cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pennsylvania German cook book (1902) by Keller, J. A. Mrs, page 3. The excerpt below is the record exactly as published.
DARK LAYER CAKE NO. 2. One egg; half cup sugar, half cup mo¬ lasses, butter the size of an egg, two- thirds cup cold water, one teaspoon soda, two cups flour. To plain white frosting a<ld one cup chopped raisins
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