Dark Fruit Cake

Name: Dark Fruit Cake
Ingredients: 3 cups of molasses; 1 cupful brown sugar; 1 cupful of butter; 1 teaspoonful each kind spice; X nutmeg grated; 4 eggs; 1 cupful milk; 3 cupfuls raisins stoned; 3 cupfuls currants; 1 cupful Citron; 7X cupfuls flour; 1 teaspoonful soda; 1 square of plain chocolate

From Magnet cream separator cook book, 1910

Recipe by Mrs. Andrew McRoberts, Ingletown, Alta.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 19. The excerpt below is the record exactly as published.

DARK FRUIT CAKE. 3 cups of molasses, 1 cupful brown sugar, 1 cupful of butter (or short- ening, if shortening is used, be sure to add salt), 1 teaspoonful each kind spice, X nutmeg grated, 4 eggs, 1 cupful milk, 3 cupfuls raisins stoned, 3 cupfuls currants, 1 cupful Citron, 7X cupfuls flour, 1 teaspoonful soda, 1 square of plain chocolate

Cook this with the app: pantry check, scaling, and the assistant.