Dariols a la Manilla

Ingredients

• 1 gill Milk
• 1 gill Cream
• 1 oz. Flour
• 1^ ozs. Castor Sugar
• 1 oz. Butter
• Essence of Vanilla
• 1 Egg

Method

1. 1

   Line some deep moulds or patty pans with some good short crust, and fill them with this mixture.

2. 2

   Cream the butter and sugar together, then stir in the flour and add one egg; mix well, and gradually add the cream and milk, and lastly the flavouring.

3. 3

   Fill the moulds about three-parts full, and bake for 20 minutes.

4. 4

   Turn out carefully.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 23. The excerpt below is the record exactly as published.

Dariols a la Manilla. Ingredients. — 1 gill Milk, 1 gill Cream, 1 oz. Flour, 1^ ozs. Castor Sugar, 1 oz. Butter, Essence of Vanilla, 1 Egg

Cook this with the app: pantry check, scaling, and the assistant.