Danish Canapes
From Louis' every woman's cook book, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 1. The excerpt below is the record exactly as published.
DANISH CANAPES ^ Mix two tablespoonfuls of freshly grated horseradish with two ounces of creamed butter, and cover thin squares of pumpernickel with this preparation. Put long, narrow strips of smoked salmon lengthwise and crosswise on top of this, and place a caper in each of the little square spaces
Cook this with the app: pantry check, scaling, and the assistant.