Dandelion Tea
From The Ideal cook book, 1899
Serves 2
The decoction will not last good for more than two or three days, and therefore it must only be made in small quantities.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 151. The excerpt below is the record exactly as published.
Dandelion Tea—Ingredients—6 or 8 dandelion roots, accord- ing to size, 1 pt. of boiling waters
Cook this with the app: pantry check, scaling, and the assistant.