Dandelion Juice for Liver Complaint

Ingredients

• 4 lbs. of dandelion roots
• 2 tablespoonfuls of dandelion juice
• a small handful of agrimony
• two ounces of burdock root
• three quarts of water

Method

1. 1

   Bruise and press out the juice of the dandelion roots; run it through a muslin bag, and bottle it.

2. 2

   Take 2 tablespoons three or four times a day.

3. 3

   For the decoction, boil the bruised roots, agrimony, and burdock root in water to reduce to two quarts.

4. 4

   Take four half-pints a day.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 295. The excerpt below is the record exactly as published.

4 lbs. of dandelion roots, bruise and press out the juice ; run it through a muslin bag, and bottle it. Take 2 table spoonfuls three or four times a day. Drink occasionally the following de- coction : — Take the bruised roots above mentioned, a small handful of agrimony, and two ounces of burdock root, to three quarts of water

Cook this with the app: pantry check, scaling, and the assistant.