Damson Preserves
From How we cook in Tennessee .., 1906
Serves 3
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 148. The excerpt below is the record exactly as published.
Damson Preserves. — Scald the damsons till the seeds can be popped out easily; then allow a pound of sugar to each pound of fruit, and cook till they look glossy. Damson Preserves. — Wash and seed the damsons; allow to every pound of fruit one pound sugar, and to every four pounds fruit, one pint water
Cook this with the app: pantry check, scaling, and the assistant.