Damson Plums
From The Toronto Cook Book, 1915
Serves 3
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 163. The excerpt below is the record exactly as published.
Damson Plums Pick over and wash fruit; take pound of fruit to pound of sugar and boil down until thick. The sugar is poured right over the fruit. If necessary, put about quarter of a cup of water
Cook this with the app: pantry check, scaling, and the assistant.