Damson Jelly
From How we cook in Tennessee .., 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 152. The excerpt below is the record exactly as published.
Damson Jelly. — Select ripe damsons (pick off stems) and wash them. Put into a kettle with just enough water to pre- vent sticking. Let them boil one hour or longer. Strain through a bag. Allow one pint juice to one pint sugar
Cook this with the app: pantry check, scaling, and the assistant.