Damson Cheese
From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts
Can be shaped in fancy moulds.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 10. The excerpt below is the record exactly as published.
Damson Cheese. Bake or boil the fruit in a stone jar, or put in a saucepan of water over the fire ; pour off some of the j uice, and to every two pounds of fruit put a half pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.