Dainty Doughnuts
From Twenty lessons in domestic science, 1916
Cooking oil in which to fry; a wire basket with a kettle in which it fits is a great convenience.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1224Calories
31 gProtein
253 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories1224 kcal
Protein31 g
Carbohydrates253 g
Fiber0 g
Sugars106 g
Total Fat12 g
Saturated Fat4.7 g
Monounsaturated Fat11 g
Polyunsaturated Fat4.5 g
Omega-31 g
Cholesterol201 mg
Sodium827 mg
Potassium511 mg
Calcium606 mg
Iron12 mg
Magnesium73 mg
Phosphorus571 mg
Zinc2.5 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E2.9 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B121.1 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.2 mg
Niacin (B3)13 mg
Folate324 mcg
Choline169 mg
Caffeine0 mg
Water164 g
As published
This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 18. The excerpt below is the record exactly as published.
Dainty Doughnuts 1 egg % cup of sugar y2 cup milk \y<z, cups flour \y% teaspoons CALUMET Baking 1 tablespoon butter or cooking oil
Cook this with the app: pantry check, scaling, and the assistant.