Dahl

Name: Dahl
Ingredients: 1 oz. of Dripping; 1 Onion finely chopped; 1 teaspoonful Curry Powder; a little Salt; 1/2 pint red Lentils; 1 pint of Water or Stock

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1119Calories

58 gProtein

139 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories1119 kcal

Protein58 g

Carbohydrates139 g

Fiber22 g

Sugars7.5 g

Total Fat38 g

Saturated Fat11 g

Monounsaturated Fat16 g

Polyunsaturated Fat9.8 g

Omega-30 g

Cholesterol43 mg

Sodium691 mg

Potassium1803 mg

Calcium117 mg

Iron16 mg

Magnesium137 mg

Phosphorus700 mg

Zinc7.7 mg

Copper2.8 mg

Manganese3.5 mg

Vitamin D1.4 mcg

Vitamin C4.2 mg

Vitamin A11 mcg

Vitamin E1.5 mg

Vitamin K2.9 mcg

Vitamin B61.1 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)10 mg

Folate416 mcg

Choline79 mg

Caffeine0 mg

Water452 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 37. The excerpt below is the record exactly as published.

i oz. of Dripping, i Onion finely chopped, i teaspoonful Curry Powder, a little Salt, y2 pint red Lentils, i pint of Water or Stock

Cook this with the app: pantry check, scaling, and the assistant.