Daffodil Cake

Name: Daffodil Cake
Ingredients: 2 3/4 cup cake flour; 3 tsp. baking powder; 1 2/3 cup sugar; 1 cup butter; 1 cup milk; Add three eggs and one egg yolk; 2 tsp0 vanilla

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 17. The excerpt below is the record exactly as published.

DAFFODIL CAKE Betty Walker 2 3/4 cup cake flour 3 tsp. baking powder 1 2/3 cup sugar 1 cup butter 1 cup milk Beat 1 minute--Add three eggs and one egg yolk, 2 tsp0 vanilla

Cook this with the app: pantry check, scaling, and the assistant.