Custard Without Crust
From How we cook in Tennessee .., 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 117. The excerpt below is the record exactly as published.
Custard Without Crust. — Two well beaten eggs, one pint sweet milk, half cup of sugar in which one tablespoon of flour has been stirred. Mix well and pour in vessel where one table- spoon of butte
Cook this with the app: pantry check, scaling, and the assistant.