Custard Pudding
From The "A1" cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 70. The excerpt below is the record exactly as published.
Custard Pudding. — 2 eggs, I pint milk, r dessert-spoon sugar. Beat the eggs and mix with the milk and sugar. Sprinkle with nutmeg
Cook this with the app: pantry check, scaling, and the assistant.