vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Custard Pudding
From Good Things to Eat as Suggested by Rufus, 1911
Serves 3
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
505Calories
15 gProtein
72 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories505 kcal
Protein15 g
Carbohydrates72 g
Fiber0 g
Sugars71 g
Total Fat18 g
Saturated Fat8.7 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol345 mg
Sodium138 mg
Potassium521 mg
Calcium437 mg
Iron0.8 mg
Magnesium40 mg
Phosphorus439 mg
Zinc2 mg
Copper0 mg
Manganese0 mg
Vitamin D4.6 mcg
Vitamin C0 mg
Vitamin A212 mcg
Vitamin E0.9 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B122.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.4 mg
Folate41 mcg
Choline290 mg
Caffeine0 mg
Water302 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 84. The excerpt below is the record exactly as published.
CUSTARD PUDDING— Here is a new suggestion which comes from a high authority. Take one sugar cooky or four lady fingers, if you have them, and crumble into a baking dish. Cover with a thin layer of cranberry pre- serves or jelly, dot with small lumps of butter and add a sprinkle of cinnamon. Beat three eggs (separately) very lightly, add two tablespoonfuls of sugar and two cupfuls of milk. Pour over the fruit and cake, bake as a custard and serve with whipped cream. CUSTARD PUDDING— Line a baking dish with slices of sponge cake. Make a boiled custard with four cups of milk and the yolks of five eggs, one-half cup of sugar, and flavored with vanilla. Pour the custard into the baking dish. Beat the whites of the eggs to a stiff froth with one-half cup of powdered sugar
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.