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Custard Pie

Name: Custard Pie
Yield: 1 servings
Ingredients: 2 teacups milk; 2 eggs; 3 tablespoons light brown sugar; 1 heaping teaspoon flour; a pinch of salt

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

588Calories

29 gProtein

62 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories588 kcal

Protein29 g

Carbohydrates62 g

Fiber0 g

Sugars60 g

Total Fat25 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium338 mg

Potassium923 mg

Calcium687 mg

Iron2.2 mg

Magnesium74 mg

Phosphorus695 mg

Zinc3.4 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.8 mg

Folate52 mcg

Choline382 mg

Caffeine0 mg

Water506 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 236. The excerpt below is the record exactly as published.

CUSTARD PIE — Take 2 teacups milk, 2 eggs, 3 tablespoons light brown sugar, 1 heaping teaspoon flour, a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.