Custard Pie
From The hearthstone; or, Life at home, 1883
Serves 8
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 306. The excerpt below is the record exactly as published.
Custard Pie. — Boil a quart of milk with half a dozen peach- leaves or the rind of a lemon. When they have flavored the milk strain it, and set it where it will boil. Mix a tablespoonful of flour, smoothly, with a couple gf tablespoonfuls of milk
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