Custard Cake

Name: Custard Cake
Ingredients: One cup sugar; one cup flour; three eggs; two teaspoonsful baking powder; four tablespoonsful milk; one tablespoonful butter

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1274Calories

16 gProtein

303 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1274 kcal

Protein16 g

Carbohydrates303 g

Fiber0 g

Sugars204 g

Total Fat15 g

Saturated Fat1.1 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol39 mg

Sodium969 mg

Potassium270 mg

Calcium624 mg

Iron8.1 mg

Magnesium44 mg

Phosphorus394 mg

Zinc1.2 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A19 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.3 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline11 mg

Caffeine0 mg

Water69 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 4. The excerpt below is the record exactly as published.

CUSTARD CAKE One cup sugar, one cup flour, three eggs, two teaspoonsful baking powder, four tablespoonsful milk, one tablespoonful butter

Cook this with the app: pantry check, scaling, and the assistant.