Custard Blanc Mange
From How we cook in Tennessee .., 1906
Serves 3
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 136. The excerpt below is the record exactly as published.
Custard Blanc Mange. — Make a custard of one quart milk, four eggs, one teacup sugar. Stir into it, while boiling, one-half box of gelatine
Cook this with the app: pantry check, scaling, and the assistant.